Oh such a yucky horrible aul day as it is out there. Grey, damp, windy, wet, rotten. I got spoilt with sun and moderate temperatures over the last week - I don’t want to go back to this shitty weather!
No particular reason for no post yesterday, other than tiredness. I found myself nodding off on the couch about fifteen minutes before I usually write, it was non-negotiable snooziness. I don’t think I had the greatest nights sleep ever though, Benny was complaining of nightmares last night and I have some half remembered images of a Luhrmann style argument in a petrol station resulting in me biting off the tip of my assailants little finger. So, yeah.
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I have put together too absolutely fantastic sandwiches in the past few days, allow me to share. I make my own tuna mix first (bung the drained can in a bowl with mayo and a touch of tomato puree), smooth some onto nice brown pan, top with a full tomato chopped into cubes (or whatever way you like), one or three sliced olives and lot’s of cheddar or some other mild meltable cheese. When I’ve melted the cheese and toasted it all under the grill I pull it apart and put in a large handful of sliced red onion. I discovered by accident that by not heating the onions along with everything else the bite and full on flavour they retain is a much nicer compliment to the sarnie. Similarly, using the whole tomato is a revelation, it was one I had to use up, and I did wonder if it would be too much, but no, tons of tomato is part of why it’s nice. And you get to feel nice and smug about having one of your five a day (or whatever).
The other sarnie I came up with today, now, obviously, I’m not saying that either of these concoctions is orignal, but it’s always good to jog the memory. So anyway, brown pan, or whatever you like, light spread of Flora etc. some sliced corned beef (from a can or pack), thick sliced cheddar, three pickled silverskin onions sliced, half a tomato, diced, a pile of sliced red onion and a decent spread of chunky Branston Pickle. I made noises eating that one today that really aren’t appropriate for the kitchen table of a lunchtime.
Anyway, to summarise, sarnies are good. Oh, nearly forgot, I had a cup of Oxtail soup with my corned beef creation, that really turns it into a good filling lunch.
So, what’s going on in our little world? I’m a bit bored and tired in work, this Saturday will be my third in a row. I feel as if I need a reset, and we may well take a spin to Cavan tomorrow evening. I’ll see how bouncy/busy I am on Saturday.
There’s not really much else going on in all honesty. Which is fine, I don’t think I’d like too much excitement at the moment anyway. Just head down, earn me keep, laugh at whatever I can laugh at and look forward to a few beers on Saturday night. It’s not perfect, but it’s not forever. Which reminds me, we were watching Who do you Think you are? last night, a documentary where famous sorts research their family trees and last nights was the actor Robert Lindsay. His recounting of the nature of the steel works where something like four generations of his family worked, most of them for 52 years, was like a vision of hell. Makes you grateful for whatever small comforts you care to see when you look about you. Imagine doing a job like that, with those kinds of hours, in that kind of dangerous, unbearably loud environment for 52 years? Fuck me I have it easy.